Useful Advise on Management of Peanut Allergy at Restaurants

Useful Advise on Management of Peanut Allergy at Restaurants
Recently the Journal of Allergy and Clinical Immunology published a great article with common sense, evidence-based advice that all allergists should be discussing with their food allergy patients. This week we will highlight improving safety at restaurants/food establishments. High-risk establishments include ice cream parlors, bakeries, and Asian restaurants. Avoid these places or use additional instructions to staff to reduce risk. Have food prepared specifically for the patient, taking into consideration cross-contact and hidden ingredientsDesserts, sauces are higher risk. Avoid these unless safety can be confirmed.Restaurant personnel are often not educated about food allergy. Educate while informing. For example, instead of saying:...
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Tree Pollen Season

sneezing
Spring is in the air, and so are billions of tiny pollens that trigger allergy symptoms in millions of people. Our tree pollen season has arrived with oak pollen being the most problematic this time of year! Symptoms may include runny nose, sneezing, stuffy nose, itchy watery eyes, and dark circles under the eyes. For those with asthma, symptoms may include wheezing, cough and chest tightness. There are also simple steps you can take to limit your exposure to the pollen or molds that cause your symptoms: • Keep your windows closed at night and if possible, use air conditioning, which...
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Windom Allergy, Asthma & Sinus
Food Allergy Center of Florida