Windom Allergy, Asthma, Sinus

Welcome Dr. Saco

Saco_Tara
We are VERY excited to introduce a new, amazing physician to our Windom Allergy family, Dr. Tara Saco.  Dr. Saco is finishing her Allergy/Immunology fellowship at the University of South Florida (USF), where she has been under the watchful eyes of Drs. Windom, Fergeson and Ly for the past two years in their role as clinical faculty.  Like Duke’s Zion Williamson or a Heisman Trophy winner, everyone knew Dr. Saco would be a top pick coming out of USF.  We’re thrilled we got her. Besides being an overall brilliant physician, Dr. Saco has a unique interest in mast cell disease.  She...
Continue reading
  35 Hits

Common Food Labeling Misconceptions- Buyer Beware!

Common Food Labeling Misconceptions- Buyer Beware!
But also shop with a healthy dose of common sense and evidence based advice! Common Misconceptions: Risk of contamination can be stratified based on the Precautionary Allergy Labeling (PAL) terminology used, such as “made in a facility” or “shared lines”. FALSE! The exact PAL term on the food label CANNOT be used to stratify risk Once a food with PAL is tolerated, it is always safe to eat. There may be batch-to-batch differences in the level of contamination of the same product Risk of contamination is the same for all foods. Food at the highest risk of contamination are thought to...
Continue reading
  33 Hits

Common Misconceptions of Peanut Allergy and Air Travel

Common Misconceptions of Peanut Allergy and Air Travel
Are you nervous about traveling with a food allergy? Be prepared and get educated! Common Misconceptions : There is a risk of inhaling peanut on an airplane and reacting to it . Studies have shown that peanut does not circulate in the air and this is not a likely route of exposure. Peanut dust on unwashed surfaces that becomes inadvertently ingested, or false presumption that a food is safe that actually contains peanuts are the 2 most likely sources of potential peanut exposure in flight Only nut-free flights are safe . Use a commercial wipe to clean the seating area, in...
Continue reading
  90 Hits

Common Misconceptions on Casual Exposure in Peanut Allergy

Common Misconceptions on Casual Exposure in Peanut Allergy
This week we will highlight on clinical pearls and evidence-based advice on what to do if a peanut allergic patient has casual exposure to peanut. Being near peanut butter can trigger a reaction. Ingestion is the primary trigger for significant reactions and peanut protein does not aerosolize in significant amounts from peanut butter or undisturbed peanut. Being touched by peanut can trigger a reaction. Again, ingestion as the primary trigger of significant reactions. Contact reactions may lead to no symptoms or localized ones such as a rash that often resolves when the area is washed off (exception may be direct eye...
Continue reading
  144 Hits

Useful Advise on Management of Peanut Allergy at Restaurants

Useful Advise on Management of Peanut Allergy at Restaurants
Recently the Journal of Allergy and Clinical Immunology published a great article with common sense, evidence-based advice that all allergists should be discussing with their food allergy patients. This week we will highlight improving safety at restaurants/food establishments. High-risk establishments include ice cream parlors, bakeries, and Asian restaurants . Avoid these places or use additional instructions to staff to reduce risk. Have food prepared specifically for the patient, taking into consideration cross-contact and hidden ingredients Desserts, sauces are higher risk. Avoid these unless safety can be confirmed. Restaurant personnel are often not educated about food allergy. Educate while informing. For example,...
Continue reading
  76 Hits

OIT is Old Science

OIT is Old Science
One of the best parts about preparing for my OIT presentation at the University of South Florida was learning about the history of OIT. I hope you are as amazed as I was at this timeline. – Dr. Ly 500 AD - the ancient Babylonian Talmud has instructions for treating egg sensitivity with egg white. 1905 - Finkelstein conceptualizes OIT – He successfully desensitizes nurslings with “milk idiosyncrasy” by gradually administering increasing drops of milk. 1908 - Schofield treats a 13-year-old patient with egg allergy over an 8-month period by incrementally increasing small amounts of raw egg disguised in pill form....
Continue reading
  93 Hits
Office Hours
Mon  8:30 - 5:30
Tue  8:30 - 6:30
Wed  8:30 - 5:00
Thu  7:30 - 5:00
Fri  8:30 - 4:30

 

 
Shot Hours
Mon  8:30 - 5:00
Tue  8:30 - 6:00
Wed  8:30 - 4:30
Thu  7:30 - 4:30
Fri  8:30 - 4:00
Location
3570 S Tuttle Ave
Sarasota, FL . 34239
941-927-4888
941-927-5808 (fax)
© COPYRIGHT 2018
Windom Allergy, Asthma & Sinus
Food Allergy Center of Florida