Windom Allergy, Asthma, Sinus

Useful Advise on Management of Peanut Allergy at Restaurants

Useful Advise on Management of Peanut Allergy at Restaurants
Recently the Journal of Allergy and Clinical Immunology published a great article with common sense, evidence-based advice that all allergists should be discussing with their food allergy patients. This week we will highlight improving safety at restaurants/food establishments. High-risk establishments include ice cream parlors, bakeries, and Asian restaurants . Avoid these places or use additional instructions to staff to reduce risk. Have food prepared specifically for the patient, taking into consideration cross-contact and hidden ingredients Desserts, sauces are higher risk. Avoid these unless safety can be confirmed. Restaurant personnel are often not educated about food allergy. Educate while informing. For example,...
Continue reading
  2 Hits

OIT is Old Science

OIT is Old Science
One of the best parts about preparing for my OIT presentation at the University of South Florida was learning about the history of OIT. I hope you are as amazed as I was at this timeline. – Dr. Ly 500 AD - the ancient Babylonian Talmud has instructions for treating egg sensitivity with egg white. 1905 - Finkelstein conceptualizes OIT – He successfully desensitizes nurslings with “milk idiosyncrasy” by gradually administering increasing drops of milk. 1908 - Schofield treats a 13-year-old patient with egg allergy over an 8-month period by incrementally increasing small amounts of raw egg disguised in pill form....
Continue reading
  25 Hits
Office Hours
Mon  8:30 - 5:30
Tue  8:30 - 6:30
Wed  8:30 - 5:00
Thu  7:30 - 5:00
Fri  8:30 - 4:30

 

 
Shot Hours
Mon  8:30 - 5:00
Tue  8:30 - 6:00
Wed  8:30 - 4:30
Thu  7:30 - 4:30
Fri  8:30 - 4:00
Location
3570 S Tuttle Ave
Sarasota, FL . 34239
941-927-4888
941-927-5808 (fax)
© COPYRIGHT 2018
Windom Allergy, Asthma & Sinus
Food Allergy Center of Florida