Windom Allergy, Asthma, Sinus

Common Food Labeling Misconceptions- Buyer Beware!

Common Food Labeling Misconceptions- Buyer Beware!
But also shop with a healthy dose of common sense and evidence based advice! Common Misconceptions: Risk of contamination can be stratified based on the Precautionary Allergy Labeling (PAL) terminology used, such as “made in a facility” or “shared lines”. FALSE! The exact PAL term on the food label CANNOT be used to stratify risk Once a food with PAL is tolerated, it is always safe to eat. There may be batch-to-batch differences in the level of contamination of the same product Risk of contamination is the same for all foods. Food at the highest risk of contamination are thought to...
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Common Misconceptions of Peanut Allergy and Air Travel

Common Misconceptions of Peanut Allergy and Air Travel
Are you nervous about traveling with a food allergy? Be prepared and get educated! Common Misconceptions : There is a risk of inhaling peanut on an airplane and reacting to it . Studies have shown that peanut does not circulate in the air and this is not a likely route of exposure. Peanut dust on unwashed surfaces that becomes inadvertently ingested, or false presumption that a food is safe that actually contains peanuts are the 2 most likely sources of potential peanut exposure in flight Only nut-free flights are safe . Use a commercial wipe to clean the seating area, in...
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Common Misconceptions on Casual Exposure in Peanut Allergy

Common Misconceptions on Casual Exposure in Peanut Allergy
This week we will highlight on clinical pearls and evidence-based advice on what to do if a peanut allergic patient has casual exposure to peanut. Being near peanut butter can trigger a reaction. Ingestion is the primary trigger for significant reactions and peanut protein does not aerosolize in significant amounts from peanut butter or undisturbed peanut. Being touched by peanut can trigger a reaction. Again, ingestion as the primary trigger of significant reactions. Contact reactions may lead to no symptoms or localized ones such as a rash that often resolves when the area is washed off (exception may be direct eye...
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Useful Advise on Management of Peanut Allergy at Restaurants

Useful Advise on Management of Peanut Allergy at Restaurants
Recently the Journal of Allergy and Clinical Immunology published a great article with common sense, evidence-based advice that all allergists should be discussing with their food allergy patients. This week we will highlight improving safety at restaurants/food establishments. High-risk establishments include ice cream parlors, bakeries, and Asian restaurants . Avoid these places or use additional instructions to staff to reduce risk. Have food prepared specifically for the patient, taking into consideration cross-contact and hidden ingredients Desserts, sauces are higher risk. Avoid these unless safety can be confirmed. Restaurant personnel are often not educated about food allergy. Educate while informing. For example,...
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OIT is Old Science

OIT is Old Science
One of the best parts about preparing for my OIT presentation at the University of South Florida was learning about the history of OIT. I hope you are as amazed as I was at this timeline. – Dr. Ly 500 AD - the ancient Babylonian Talmud has instructions for treating egg sensitivity with egg white. 1905 - Finkelstein conceptualizes OIT – He successfully desensitizes nurslings with “milk idiosyncrasy” by gradually administering increasing drops of milk. 1908 - Schofield treats a 13-year-old patient with egg allergy over an 8-month period by incrementally increasing small amounts of raw egg disguised in pill form....
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Happy Holidays

Happy Holidays
Happy holidays from Windom Allergy! We are truly grateful to be a part of your lives. We cherish the trust you have in us in keeping you and your loved ones safe and healthy. Here are some food allergy tips to navigate the holiday parties. If you are planning on hosting please consider the following. Save the ingredient labels for an allergic guest. They may feel more comfortable double-checking the ingredient list. If your guests ask to contribute, suggest food alternatives such as flowers, or holiday-themed dinnerware. Use a natural turkey or meat. For example, Pre-basted turkeys may contain top allergens...
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Windom Lectures on Food Allergy

Windom Lectures on Food Allergy
Dr. Windom was on the Sunday program at the annual meeting of the American College of Allergy Asthma and Immunology in Seattle.  His lecture on food oral immunotherapy (OIT) was part of a program presented by Dr. Robert Wood from Johns Hopkins and Dr. Wesley Burks from the University of North Carolina.  The ACAAI meeting is held each fall, attracting allergist/immunologists from the United States and abroad.  www.acaai.org
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Leading the Way in Food Allergy Therapy

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Windom Allergy continues to be at the forefront of treating food allergy patients with oral immunotherapy (OIT). Dr. Windom published an article about the current status of OIT in the United States in the September issue of the Annals of Allergy Asthma & Immunology. The article reported on the collaboration of allergists offering OIT as discussed at their 1 st annual meeting in 2017. The group met again in the summer of 2018, at which Drs. Ly and Fergeson lectured on “Initiating Peanut OIT in Children under Four Years Old. https://www.annallergy.org/article/S1081-1206(18)30483-6/fulltext
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Food allergies aren’t just a kid thing.

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Food allergies aren’t just a kid thing.  A recent Northwestern University study out of Chicago showed 45% of food allergies in adults began during adulthood.   https://www.healio.com/internal-medicine/allergy-asthma-immunology/news/online/%7B0fb00b5a-fc15-4cf0-9d63-eb8c45976387%7D/many-food-allergic-adults-develop-a-new-food-allergy-in-adulthood?utm_source=selligent&utm_medium=email&utm_campaign=internal%20medicine%20news&m_bt=2189352409594
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Thanks from Windom Allergy! We are truly grateful to be a part of your lives.

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Thanksgiving is upon us and we hope to keep all of our food allergy patients safe and healthy this holiday season! If you are planning on hosting the perfect Thanksgiving meal please consider the following. 1. Save the ingredient labels for an allergic guest. They may feel more comfortable double-checking the ingredient list. 2. If your guests ask to contribute, suggest food alternatives such as flowers, or holiday-themed dinnerware. 3. Use a natural turkey. Pre-basted turkeys may contain top allergens such as soy, wheat, and dairy 4. Be careful of cross contamination. Don’t mix utensils while preparing dishes and wipe down...
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Office Hours
Mon  8:30 - 5:30
Tue  8:30 - 6:30
Wed  8:30 - 5:00
Thu  7:30 - 5:00
Fri  8:30 - 4:30

 

 
Shot Hours
Mon  8:30 - 5:00
Tue  8:30 - 6:00
Wed  8:30 - 4:30
Thu  7:30 - 4:30
Fri  8:30 - 4:00
Location
3570 S Tuttle Ave
Sarasota, FL . 34239
941-927-4888
941-927-5808 (fax)
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Windom Allergy, Asthma & Sinus
Food Allergy Center of Florida