Windom Allergy, Asthma, Sinus

Thanksgiving is upon us and we hope to keep all of our food allergy patients safe and healthy this holiday season!If you are planning on hosting the perfect Thanksgiving meal please consider the following.1. Save the ingredient labels for an allergic guest. They may feel more comfortable double-checking the ingredient list.2. If your guests ask to contribute, suggest food alternatives such as flowers, or holiday-themed dinnerware.3. Use a natural turkey. Pre-basted turkeys may contain top allergens such as soy, wheat, and dairy4. Be careful of cross contamination. Don’t mix utensils while preparing dishes and wipe down surface areas with soap and...

Turkey Breast Roast with Pancetta-Infused Mashed PotatoesFor turkey, combine 3 cups water with the onion, salt, sugar, peppercorns, chili flakes and mustard seeds in a small pot over high heat. Bring to a boil and cook 5 …https://www.allergicliving.com/recipes/turkey-breast-roast-pancetta-infused-mashed-potatoes/  Butternut Pasta with Sage Cream Sauce – Allergic LivingLook for precut squash in the produce section. If short on time, squash cubes can be steamed 10 minutes, or until tender, rather than roasted.https://www.allergicliving.com/recipes/butternut-pasta-with-sage-cream-sauce/     Gluten-Free Baked Stuffing – Allergic LivingMakes: 8-10 servings Free of: gluten and top allergens (for dairy-free, use canola oil) From Cooking for your Gluten-Free Teen: Everyday Foods the Whole Family will …https://www.allergicliving.com/recipes/gluten-free-baked-stuffing/     Classic...

This November we would like to take the time to spotlight Gwen Goodacre. She has been gracious enough to give us some yummy recipes that are Dairy, Egg and Nut Free! Let’s all give a big round of applause to this bright young girl!Gwen has had food allergies to dairy, egg, and tree-nuts since birth. Though she has many allergies, she and her family have found many recipes and ways to overcome her allergies. Currently Gwen is working on creating a non-profit to advocate and accommodate food allergies in schools and restaurants. Her business will create training and presentations to expand...

Peanut allergies are rising quickly. Late-breaking research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting suggests that peanut allergy in children has increased 21 percent since 2010, and that nearly 2.5 percent of U.S. children may have an allergy to peanutsThankfully, parents now have a way to potentially prevent peanut allergy by introducing peanut products to infants early after assessing risk with their pediatrician and allergist. Diagnosing food allergy is not easy, but a proper diagnosis is very important to prevent allergic reactions at home. Allergists are specially trained to administer allergy testing and conduct...

Meat from any kind of mammal — beef, lamb, pork, goat, and even whale and seal — can cause an allergic reaction. While we do not know the number of people in the U.S. affected by meat allergy, we do know that it is uncommon.Unlike common food allergies to milk, egg, peanut, and wheat that present as immediate skin, respirtatory tract, and gastrointestinal sympotms, meat reactions are delayed for 4-6 hours. This delay often allows the preceding meal to be missed in the diagnostic detective work.Ironically, a bite from the Lone Star tick can cause people to develop an allergy to...